I made the Zucchini Roll Ups not thinking they would be a mediocre appetizer. Boy was I mistaken! They were a hit. I had some ingredients left over, so I made them again last night for a friend before we went out to dinner. Again, they were loved. Look at how gourmet they look!
Guess what... they only took me 30 minutes to make Saturday night and 12 minutes Sunday night with the left over ingredients. They are super easy, delicious, nutritious and too-good-to-be-true. :)
So where is the recipe? I want to try it. Also, I participate in meatless whatever days, not just Mondays. So my answer was yes, no and occasionally. Since I go meatless some Mondays, Tuesdays. WEd, Thurs, Fri, Sat & Sun or most days and eat meat about 3 times a week, some weeks more, some weeks less.
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