I made artichokes, rotini pasta with chunky mushroom sauce, and then I cooked some seitan that then I put in the sauce. Now I know why people say, "All Hail Seitan!" Brianna and Sean were given one too many shipments from the Denver Seitan Company, so they gifted a log to us for our anniversary dinner. It was the perfect addition! It tastes amazing, so we were highly impressed.
In case you would like to make artichokes and learn how to eat them, here is a wonderful website!:
http://simplyrecipes.com/recipes/how_to_cook_and_eat_an_artichoke/
Have a great night! Happy three years to my husband and I!
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